Cheese

First District Association prides itself in producing exceptionally high-quality cheeses. Our Litchfield, Minnesota plant consistently earns accolades from customers for safety, cleanliness, and state-of-the-art production methods.

First District Association cheese is made from fresh, wholesome, locally produced milk. Our producer-owners take great care to supply First District Association with dairy products that not only meet, but far exceed regulatory standards.

First District cheese is packaged and sold to many well-known, well-respected companies in the cheese and greater food industry. First District Association cheese is ultimately utilized in a wide variety of applications that include: processed cheese, cheese powders, cheese sauces, cheese shreds, and spreadable cheeses.

First District Quality measures include:

• Level 3: Safe Quality Food Certification (SQF)
• HACCP
• USDA
• EU
• Kosher and Halal Certificates

Contact for more information:

Doug Loch, Cheese Sales Manager: 320-693-3236